Falk copper pots and pans are simply peerless. We absolutely love our big classic casserole pan, which we've used continuously for over 10 years, for everything from hearty soups and stews such as stroganoff, bourguignon and coq au vin, to risotto and polenta (they never stick!), and fancier dishes which require exact temperatures and easy handling, and we even use it to make scrambled eggs for big brunch parties! It's handsome enough to bring straight to the buffet table, and its stolid build means it keeps food warm for ages, and it's oven friendly as well. At the end of a meal it's even a breeze to clean. Thank you, Falk, for continuing to make such superlative cookware.